Saturday, December 13, 2008

Our Favorite Soft Sugar Cookie Recipe

Sour Cream Sugar Cookies given to me from the Kitchen of Martha Swanson
2 C sugar
1 C butter
2 eggs
1 tsp. vanilla extract
1 C sour cream
1 tsp baking soda
2 C flour
2 tsp. baking powder
3 C flour

Cream sugar and butter. Beat in eggs and vanilla extract. Mix the sour cream and baking soda together then add to the sugar and butter mixture. Mix in 2 cups of flour and 2 teaspoons of baking powder until well blended. Add remaining 3 Cups of flour and mix well. Chill dough for an hour or more. Roll out on a floured counter...Decorate now or wait till after baked. Bake at 350 degrees for 5 minutes or until lightly tanned. Makes about 5 dozen.

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